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DC Field | Value | Language |
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dc.contributor.author | Saei, Amir Ata | - |
dc.contributor.author | Beusch, Christian M | - |
dc.contributor.author | Sabatier, Pierre | - |
dc.contributor.author | Wells, Juan Astorga | - |
dc.date.accessioned | 2024-05-14T09:23:19Z | - |
dc.date.available | 2024-05-14T09:23:19Z | - |
dc.date.issued | 2020 | - |
dc.identifier.other | OER000000925 | vi |
dc.identifier.uri | http://dlib.hust.edu.vn/handle/HUST/24802 | - |
dc.description | Tài liệu này được phát hành theo giấy phép CC-BY-NC-ND 4.0 | vi |
dc.description.abstract | Despite the immense importance of enzyme-substrate reactions, there is a lack of generic and unbiased tools for identifying and prioritizing substrate proteins which are modulated in the structural and functional levels through modification. Here we describe a high-throughput unbiased proteomic method called System-wide Identification and prioritization of Enzyme Substrates by Thermal Analysis (SIESTA). The approach assumes that enzymatic post-translational modification of substrate proteins might change their thermal stability. SIESTA successfully identifies several known and novel substrate candidates for selenoprotein thioredoxin reductase 1, protein kinase B (AKT1) and poly-(ADP-ribose) polymerase-10 systems in up to a depth of 7179 proteins. Wider application of SIESTA can enhance our understanding of the role of enzymes in homeostasis and disease, open new opportunities in investigating the effect of PTMs on signal transduction, and facilitate drug discovery. | vi |
dc.description.uri | https://www.biorxiv.org/content/10.1101/423418v2 | vi |
dc.format | vi | |
dc.language.iso | en | vi |
dc.publisher | Biochemical Journal | vi |
dc.subject | ARTD10 | vi |
dc.subject | mono-ADP-ribosylation | vi |
dc.subject | PARP10 | vi |
dc.subject | TXNRD1 | vi |
dc.subject.lcc | QD405 | vi |
dc.title | System-wide identification and prioritization of enzyme substrates by thermal analysis (SIESTA) | vi |
dc.type | Journal article | vi |
Appears in Collections: | OER - Kỹ thuật hóa học; Công nghệ sinh học - Thực phẩm; Công nghệ môi trường |
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